Healing Foods

Your-Favourite-Chocolate Chocolate Cake

This cake is a little bit naughty as we're using a little sugar and a lot of chocolate. The best thing about this cake is that you can use your favourite chocolate bar for the topping. Hence the name! I have slightly adapted two recipes by ChocolateCoveredKatie

Ingredients (Cake)

1 1/2 Cups Wholewheat Flour

1/2 tsp Bicarbonate of Soda

4 tbsp Cocoa Power

1/3 Cup Stevia

1/3 Cup Organic Sugar

1 1/2 tbsp  Pure vanilla extract

1/3 Cup Oil

2 tsp apple cider vinegar

3/4 Water

(Frosting)

Firm Tofu (I used Cauldron 396g) pressed

1 tbsp cocoa powder

200g of your fave chocolate bars (I used green&blacks as shown above)

2 tsp Pure Vanilla Extract

2 tbsp milk of your choice

4 tbsp Agave

Preheat Oven to 190c. Mix dry ingredients in a bowl with a fork and then add and mix the wet ingredients. Pour into a baking tray. Bake for 30mins.

Whilst cake is in the oven you can make the frosting. Please use a good food processor or an electric hand blender. A regular blender will not do and you have limited time before the chocolate cools so need to get it blended fast.  Melt the chocolate and then pop all of the ingredients into the bowl and blend until smooth. Refrigerate and then cover cake with frosting once cooled. 

I had a lot of frosting left over. I decided to pop this into a tub to eat separately as it's so good, but you could easily make thicker frosting.