I have wanted to make a healthy/raw/glu free/vegan chocolate mousse for a while now but most recipes I have seen call for Avocados which I cannot have.
I had this Coconut butter hanging around for a while after purchasing it by accident. I find the taste quite over-powering so I haven't been sure what to do with..until today.
I am so impressed with myself for this recipe. It's my favourite sweet healthy treat to date. It is so so tasty!
Ingredients:
Half can pumpkin puree
4 tbsp Cocoa Power
1 1/2 tbsp honey
generous sprinkle nutmeg
generous sprinkle cinnamon
3/4 cup Almond milk
3 bananas
Place all ingredients into blender/food processor and then eat!
I also popped some into moulds and then into the freezer. Yummy result but I personally preferred the mousse version.
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